Roasted Tomato Salsa (Or, an Ode to Cilantro)

I planted not one, but two cilantro plants in my garden. Fresh cilantro thrills me. Hence today's recipe.

Lazy Potstickers

So I've had an Asian food fetish the past few months. It started with stir fry. Then it was pad thai. Soon, it'll be  hot and sour soup from my fabulous new cookbook.

This, however,  is my most current Asian cooking adventure.

Pot stickers! Yay!

Apple Chips

Autumn. It's cool and crisp outside, and people everywhere are drinking pumpkin spice mochas. In other places of the country, trees are presumably changing their colors and shedding their leaves.

I, of course, have nothing to say about that. Not so much because I am unwilling but because I am unable. There are no leaves to speak of here, so even if they were to change colors, nobody would know. Darn non-existent leaves.

Regardless, the lack of autumn has done nothing to abate my autumnal appetites. (Alliteration. I haz it.) 

Hence, I gleefully present to you: apple chips.

iphones caneras r so kewl.