I recently found myself feeling grumpy and fluffy. Yes, fluffy. Meaning, that delightful feeling that typically accompanies the end of winter when you realize your cuddle bunches are more cuddly than you'd really like.
Accompanying this sentiment was a vast disappointment in the local weather. It's been winter for forever and on the first day of spring we had snow. In March. And we have been cooped up for far, far too long and is a bit of warm weather so we can go outside too much to ask?
I moped. But then I decided to make a meal and mope no more.
I wanted something to banish the fluffy feeling . . . something fresh, but a touch on the hardy side (it is forty humdingin' degrees out. . . still). Something with green, and warm, and something with bacon. Something perfectly crunchable and light but filling. Fortunately, bacon spinach salads were created for just this purpose.
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| BACON. Bacon is all I see in this picture. |
