Perfect Chocolate Lava Cakes

These cakes, y'all. They were made for cool autumn evenings. You can of course have them any time - my only concern is that you have them as soon as humanly possible.

Sumptuous Blackberry Pie

I was thinking the other day. Thinking is something I do quite often. Probably too much. In the midst of my train of thought (choo-choo!) my tummy interrupted.

"Andrea." It said to me. "I want a pie."
"For real? You want an entire pie?"
"I. WANT. A. PIE."
"Alright already! Chill out!"

Then I asked my taste buds if they had any input, and they said "We don't just want pie. We want blackberry pie."

So snooty, those taste buds.

How to Use Fresh Herbs . . . and Expand your Cooking Horizons All at Once

This post is brought to you compliments of Ina Garten, in a roundabout kinda way.

http://blog.ecosmart.com/index.php/2009/08/31/spruce-up-your-windowsill-indoor-container-herb-garden/

Cooking Adventures: Clafoutis and Pad Thai

You'll notice there is actually no picture of a finished pad thai. And I had what I thought was a good reason for that.

A Word About Risotto

My Dears,

I have met risotto. And I have conquered it.