This, my dears, is everyday pasta. I call it thusly because it's easy, it's quick, and it's fantastically inexpensive. It's a one (mayyyybe two) bowl recipe that takes about 15 minutes hands on time and costs pocket change per serving. It's also will use up any leftover veggies from the fridge, has a delicious creamy Parmesan sauce, and with the addition of a protien and a vegetable or herb, it constitutes a complete meal.
On second thought, just between you and me, let's nickname this "superman" pasta. Because it saves time, money, and effort; a glorious trifecta of modern cooking.
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