First of all, I made
this soup today. And it got down to 85 degrees today. In a bout of somewhat questionable logic, I've concluded there's a correlation between the fall food I make and the decrease in temperature. Tomorrow, I'm making hot chocolate and seeing if we can get it down to 80.
Don't laugh, Texas. You'll thank me when we all have to wear jackets.
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This is what we're going for. And I shall do it with soup. You heard me. Soup. |